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Modification of Alginates to Modulate Their Physic-Chemical Properties and Obtain Biomaterials with Different Functional Properties

Piotr Rosiak, Ilona Latańska, Paulina Paul et al.

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Original research published by Rosiak et al. in Molecules. Redistributed under Open Access — see publisher for license terms. MedTech Research Group provides these references for informational purposes. We do not conduct original research. All studies are the work of their respective authors and institutions.

Abstract

Modified alginates have a wide range of applications, including in the manufacture of dressings and scaffolds used for regenerative medicine, in systems for selective drug delivery, and as hydrogel materials. This literature review discusses the methods used to modify alginates and obtain materials with new or improved functional properties. It discusses the diverse biological and functional activity of alginates. It presents methods of modification that utilize both natural and synthetic peptides, and describes their influence on the biological properties of the alginates. The success of functionalization depends on the reaction conditions being sufficient to guarantee the desired transformations and provide modified alginates with new desirable properties, but mild enough to prevent degradation of the alginates. This review is a literature description of efficient methods of alginate functionalization using biologically active ligands. Particular attention was paid to methods of alginate functionalization with peptides, because the combination of the properties of alginates and peptides leads to the obtaining of conjugates with properties resulting from both components as well as a completely new, different functionality.

Full Text
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Abstract

Modified alginates have a wide range of applications, including in the manufacture of dressings and scaffolds used for regenerative medicine, in systems for selective drug delivery, and as hydrogel materials. This literature review discusses the methods used to modify alginates and obtain materials with new or improved functional properties. It discusses the diverse biological and functional activity of alginates. It presents methods of modification that utilize both natural and synthetic peptides, and describes their influence on the biological properties of the alginates. The success of functionalization depends on the reaction conditions being sufficient to guarantee the desired transformations and provide modified alginates with new desirable properties, but mild enough to prevent degradation of the alginates. This review is a literature description of efficient methods of alginate functionalization using biologically active ligands. Particular attention was paid to methods of alginate functionalization with peptides, because the combination of the properties of alginates and peptides leads to the obtaining of conjugates with properties resulting from both components as well as a completely new, different functionality.

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1. Alginates General Information and Their Structure

Alginate was discovered in 1881 by Stanford [ 1 ]. The term is usually used to refer to salts of alginic acid, although it can refer to alginic acid and all its derivatives [ 2 ]. Alginates are unbranched polysaccharides linked by 1→4 glycosidic bonds composed of β- d -mannuronic acid (M) and its C-5 epimer α- L -guluronic acid (G) [ 3 ]. These polysaccharides are an important building block in algae and exopolysaccharide bacteria, including Pseudomonas aeruginosa . Only alginates isolated from algae are commercially available. The natural origin of alginates causes variation in their biopolymer compositions, sequences, and molecular weights, depending on the source and species used by the manufacturer. Industrial production of alginates amounts to about 30,000 tons per year, which is less than 10% of the available bio-synthesized polymer [ 4 ]. Modifying the properties and expanding the spectrum of possible applications could lead to wider use of this relatively widely available raw material. Combining the methods and tools of chemistry and biochemistry gives access to modified alginic acid derivatives with controlled properties resulting from the location, nature, and quantity of the introduced substituents. This allows for modulation of their solubility, hydrophobicity, affinity for specific proteins, and many other properties. The modification process is, in many cases, complicated by the variable properties of the starting material (alginic acid), such as its solubility, pH sensitivity, and structural complexity. Therefore, it is necessary to control the course of the chemical reactions and to analyze the final compounds. Despite the difficulties involved, there is much interest in the modification of alginates leading to their controlled derivatization. The importance of alginates as natural polysaccharides in medicine cannot be overstated. One of their most important applications is the use of cross-linked alginates to produce hydrogels for cell encapsulation [ 5 , 6 , 7 ]. A flagship example is the use of alginate gels to encapsulate islets of Langerhans for diabetes treatment [ 8 ]. Alginates are widely used as dressing materials to treat various types of wounds [ 9 ]. However, they intensify the effects of cystic fibrosis, because alginate gels secreted by Pseudomonas aeruginosa form bacterial biofilms [ 10 ]. This literature review discusses methods used to modify alginates. Alginate modifications may have one of two objectives: (1) to introduce completely new properties not found in unmodified alginates or (2) to improve their existing properties. The Structure of Alginates The structure of alginates was established based on partial hydrolysis and subsequent fractionation [ 11 ]. Fractionation leads to a soluble (hydrolysable) fraction and an insoluble fraction (resistant to hydrolysis). The insoluble fractions consist of molecules composed mainly of d -mannuronic acid (M) residues or L -guluronic acid (G) residues. The soluble fractions are rich in compounds containing alternating MG residues [ 12 ]. There are considerable differences between alginates in terms of the sequence of G, M, GG, MM, and GM/MG blocks ( Figure 1 ) and of their chemical compositions, which may depend on the species of algae and even the time of year they were harvested. The calculated dry weight content of alginates is in the range of 17–44% [ 13 , 14 ]. The structure of M, G, and MG blocks is determined based on an examination of 1 H-NMR and 13 C-NMR [ 15 , 16 ]. The results of fractionation of alginate hydrolysis products have been confirmed by computer modeling, providing better understand the alginate microstructure [ 17 , 18 , 19 ].

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2. Modulating the Physical Properties of Alginates

The physical properties of alginates depend on the relative proportions in the biopolymer of the M and G blocks. The solubility of alginates in water depends on the pH of the aqua solution, the presence of a cosolvent, the ionic strength of the dissolving medium, the presence of gelling-promoting ions, and the structural factors of the biopolymer. To dissolve alginates requires a pH above the critical value at which deprotonation of the carboxyl groups occurs. Changing the ionic strength of the medium affects the properties of the solution, such as polymer conformation, chain elongation, viscosity, and solubility. Alginates can be made soluble in organic solvents by the formation of tetrabutylammonium (TBA) salts on the carboxyl groups of the polysaccharide. It is possible to completely dissolve TBA-alginate in polar aprotic solvents containing tetrabutylammonium fluoride (TBAF) [ 20 ]. The solubility of alginates depends on the structure and hence the properties of the carboxyl groups in the polymer backbone. When its carboxyl groups are in protonated form, alginic acid is not fully soluble in any solvent system, including water. Sodium alginate is soluble in water, but not in any organic solvent. TBA alginate salts are soluble in water, ethylene glycol, and polar aprotic solvents containing TBAF [ 21 ] ( Table 1 ). A characteristic feature of alginates is their ability to chelate divalent cations, leading to the formation of hydrogels. Gel formation is caused by interactions between G blocks, which bind to form tightly interacting nodes (ionic cross-linking, cross-linking) in the presence of divalent cations [ 22 ]. Apart from G blocks, MG blocks also take part in ion cross-linking, leading to relatively weaker supramolecular structures [ 23 ]. Thus, alginates with a higher G content form more stable hydrogels. The affinity of alginates to divalent ions is as follows: Pb > Cu > Cd > Ba > Sr > Ca > Co, Ni, Zn > Mn [ 24 ]. Ca 2+ is the most commonly used cation for the formation of alginate gels. Depending on the number and length of M and G blocks, the mechanical properties of the alginate and its ability to form gels change [ 25 ]. By reacting the carboxyl group of α-L-guluronic acid with a divalent metal ion, it is possible to enclose the ion in the space between two adjacent meric units, which ultimately leads to the formation of an “egg-box” structure (“egg in an egg box”) ( Figure 2 and Figure 3 ). This structure makes it difficult to exchange calcium ions with sodium ions. Therefore, if a gel is dominated by G blocks it is called a hard gel, whereas gels with a predominance of M blocks are called soft gels [ 26 , 27 ]. Alginates can be cross-linked with calcium ions in two ways. In the diffusion method, cross-linking ions diffuse into the alginate solution from an external reservoir. In the internal setting method, the Ca 2+ ion source is in the alginate solution and a controlled trigger (typically pH or Ca 2+ solubility) releases cross-linking ions into the solution. The diffusion method leads to hydrogels with a gradient of Ca 2+ ion concentrations. The internal setting method leads to hydrogels with a homogeneous concentration of Ca 2+ ions [ 28 ]. In the diffusion method, a sodium alginate solution is usually dropped into the CaCl 2 solution. In the internal setting method, CaCO 3 is used as the insoluble Ca 2+ ion source. The pH change caused by the slowly hydrolyzing d -glucono-δ-lactone (GDL) triggers the release of Ca 2+ ions, leading to gel formation. When the pH of the alginate solution is lowered under controlled conditions below the pKa of uronic acid, an acid hydrogel is formed. Acid gels are stabilized by the intermolecular network of hydrogen bonds. There are two known methods of forming of acid gels [ 29 ]. In the first method, slowly hydrolyzing GDL lactone is added to the sodium alginate solution. In the second method, the preformed calcium alginate gel is treated with acid, resulting in an exchange of Ca 2+ ions to H + . An arrangement and composition of β- D -mannuronic and α- L -guluronic acid in alginates influenced on the chemical, physical, and biological properties of the biopolymer. The most useful analytical method that allows obtaining information on the distribution of M, G, and MG blocks and their lengths are techniques based on NMR [ 30 ]. In addition, mass spectrometry (MS), based on either electrospray ionization (ESI) or matrix-assisted laser desorption/ionization (MALDI), is a useful technique for carbohydrate analysis to obtain detailed information about the structure, including molecular mass, sugar constituent, sequence, inter-residue linkage position, and substitution pattern [ 31 ]. The most commonly used techniques for the study of biopolymers are: Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and scanning electron microscopy (SEM) [ 32 ,

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3. Chemical Properties of Alginates and Modification Methods

Polysaccharides, including alginates, undergo hydrolytic cleavage in an acidic environment [ 35 ]. The reaction is performed in three steps: (1) protonating the oxygen atom at a glycosidic bond to form the conjugated acid; (2) hydrolysis of the conjugate to form the non-reducing terminus and the carboxonium ion; and (3) rapid addition of water to the carboxonium ion, leading to the formation of a reducing end ( Figure 4 ). In the form of dry powder, sodium alginate can be stored for several months at room temperature without degradation. The half-life can be extended to years by storage at low temperature. Alginic acid is degraded significantly faster than sodium alginate. This is due to internal acidic catalysis with the participation of the C-5 carboxyl group [ 36 ]. The enzymatic degradation of alginates in the presence of lyases occurs according to the β-elimination mechanism ( Figure 5 ), ultimately leading to the formation of unsaturated compounds [ 37 , 38 ]. The alginate degradation reaction has a similar course in an alkaline environment. The reaction rate increases rapidly above pH 10.0 and below pH 5.0. In the case of decomposition in an environment with a pH above 10.0, the reaction takes place mainly by β-elimination, whereas in the case of an acidic reaction (pH below 5.0) acid-catalyzed degradation occurs as described above [ 39 ]. The β-elimination reaction consists of the cleavage of the proton at the C-5 position, which is supported by the presence of an electron-acceptor substituent (carbonyl group) at the C-6 position [ 40 ]. Alginates are prone to degradation not only in the presence of acids or bases, but also in the presence of reducing compounds at neutral pH. Many reducing compounds, such as hydroquinone, sodium sulfite, sodium bisulfide, cysteine, ascorbic acid, hydrazine sulphate, and leuco-methylene blue, also cause alginate degradation [ 41 ]. Brown algae alginates contain different amounts of phenolic compounds, depending on the species [ 42 ]. The rate of degradation increases with the amounts of phenolic compounds in the alginates. Sterilization techniques, such as high temperature treatment, ethylene oxide treatment, or γ-radiation, cause degradation of alginates [ 43 ]. The susceptibility of alginates to degrade must be taken into account when planning chemical modifications of this polysaccharide. Modifications of alginates may be aimed at improving their existing properties or introducing completely new properties [ 44 ]. Derivatization and strategies for alginate modification depend on three main factors: solubility, reactivity, and methods of characterizing new materials. As already mentioned, alginates can be dissolved in water, organic solvents, or mixed systems. The choice of solvent system may dictate the types of reagents that can be used for the modification. Moreover, the degree of solubility of the alginate in the solvent system may affect the selectivity of the modification. Alginates can be modified on two secondary -OH groups (C-2 and C-3) or on the carboxyl group (C-6). The difference in reactivity between the two types of functional groups can be used to selectively modify one of the two types of functional groups. Regioselective modification of the hydroxyl groups at the C-2 or C-3 position is difficult, due to the slight differences in their reactivity. The selectivity of the modification can be additionally controlled by taking advantage of differences in the reactivity of the M or G residues. This can be achieved, for example, by selectively chelating the G residues in Ca-alginate gels or by taking advantage of the partial dissolution properties of alginates in different solvent systems. To more thoroughly understand and predict the effects of modifying new alginate derivatives, it is often necessary to have multiple alginate samples with a varied and fixed M/G ratio. Typically, it is also necessary to derivatize alginates enriched in M, G, or MG blocks to obtain the data necessary to understand the course of the reactions. The lack of commercial availability of sequence-controlled alginates impedes the complete structural characterization of their derivatives. Due to the complex nature of the alginate backbone, advanced analytical techniques are often needed. 3.1. Reaction of Hydroxyl Groups 3.1.1. Acylation of Hydroxyl Groups Chamberlain et al. [ 45 ] were the first to describe the acetylation of alginic acid hydroxyl groups. It was observed that the hydroxyl groups in dry alginic acid yarn do not react with acetic anhydride, due to the strong hydrogen bonds between the functional groups. However, upon swelling with water the hydroxyl groups become available for the acetylating agent. After the swelling process, the solvent was exchanged by replacing the water with glacial acetic acid and then reacted with acetic anhydride in the presence of H 2 SO 4 as a catalyst. The alginate di-acetate was obtained with 97.3% yield (based on total acetyl content).

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3.1.2. Phosphorylation of Alginates

Phosphorylated alginates are used to induce nucleation and the growth of hydroxyapatite (HAP) [ 54 ]. Phosphorylation is carried out with a mixture of urea and phosphoric acid ( Figure 7 ). The maximum DS that has been achieved is 0.26, in a reaction in which the molar ratio of alginate:H 3 PO 4 :urea was 1:20:70. Phosphoric acid is responsible for the observed degradation of the alginates (a 2–4-fold reduction in the molecular weight of the phosphorylated alginate compared to the original polysaccharide). Based on NMR analysis using 1 H and 31 P, 1 H- 1 H COSY, 1 H- 31 P HMBC, 1 H- 31 P HMQC-TOCSY, and 1 H- 13 C HSQC, it was found that only monomer G is phosphorylated. However, it was not possible to determine whether the reaction takes place on the 3-OH or the 2-OH G units, because the observed correlations in the 1 H- 31 P-HMQC-TOCSY spectra were too low. The phosphorylated alginate derivatives were used as a starting material for preparing injectable hydrogels. Results of biological tests showed that the injectable hydrogels demonstrated comparable properties to the pure alginate hydrogel in terms of cytotoxicity and 3D encapsulation of cells. Additionally, it has been found that they have the appropriate physicochemical and mechanical properties for in vivo [ 55 ].

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3.1.3. Incorporation of Sulphate Residues into Alginates

The process of introducing sulphate residues into polysaccharides can be carried out by both chemical and enzymatic modification. Polysaccharide sulphates are biocompatible with blood and show anticoagulant activity [ 54 , 56 ]. The first method of incorporating sulphate groups into alginates was based on using chlorosulphonic acid and formamide as a solvent ( Figure 8 ) [ 56 ]. The degree of substitution was 1.41. Cohen et al. proposed a method of obtaining alginate sulphates using carbodiimide coupling reagents [ 57 ]. The hydroxyl groups were esterified with the DCC–sulfuric acid derivative generated in situ. No activation of alginate carboxyl groups was observed ( Figure 9 ). The DCC-H 2 SO 4 adduct reacts with the nucleophilic hydroxyl groups of the alginate. The reaction products were characterized based on 13 C-NMR. No change in the chemical shift was observed in the spectra for C-1 and C-6. It was found that sulphate esters are formed with either one or two hydroxyl groups at C-2 and C-3. The use of a strongly acidic reagent causes a significant reduction in the molecular weight of the polysaccharide. The average molecular weight decreases during the reaction from 100 to 10 kDa, but this has no effect on the M/G ratio. Traditional methods of forming alginate esters with sulfuric acid using sulfuric acid, chlorosulfonic acid, sulfamic acid, sulfuryl chloride, or sulfur trioxide cause degradation. A new synthetic method that can avoid degradation of the alginate was proposed by Fan et al. [ 58 ]. The solution uses sodium hydrogen sulphate IV and sodium nitrate III in water ( Figure 10 ). The DS value was 1.87 for a reaction performed at 40 °C, with a ratio of esterifying agent to uronic acid of 2:1. The anticoagulant properties of sulphated alginate derivatives were found to depend on the degree of DS, the molecular weight of the polysaccharide, and the concentration [ 59 , 60 ]. The most important use of sulfated alginate derivatives is due to the fact that they have properties similar to heparin [ 61 , 62 ]. Additionally, they were used to obtain biologically active conjugates with cell-adhesion molecules, growth factors, and chemokines [ 63 , 64 , 65 ]. Sulfonated alginates can be useful for treating viral infections caused by Flaviviridae , Togaviridae , Rhabdoviridae , and Herpesviridae [ 66 , 67 , 68 ]. It is believed that the negative charge resulting from the presence of carboxylic and sulphated residues is responsible for the antiviral activity, as it favors interaction with the positively charged host cell. As a result, contact with the virus and the host cell is difficult [ 69 ]. Another explanation for the observed antiviral activity relates to the inhibition of viral penetration, as alginates form a physical barrier around the cells [ 70 ]. Alginates with a high content of M blocks have immunomodulatory properties, resulting from the activation of macrophages responsible for the excretion of cytokines and cytotoxic factors [ 71 ].

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3.2. Oxidation of Alginates and Use of Carbonyl Groups for Further Functionalization

In recent years, there has been much attention given to the oxidation of alginate. Oxidized alginates contain more reactive functional groups compared to the original polysaccharide and are characterized by faster degradation [ 72 ]. This is beneficial when the alginates are used as carriers for controlled drug delivery [ 73 , 74 ]. By breaking the carbon-carbon bond, the oxidation of vicinal -OH groups at the C-2 and C-3 positions of sodium alginate with sodium periodate ( Figure 11 ) leads to the formation of two aldehyde groups in each oxidized monomeric unit. This results in a more flexible polysaccharide chain and the incorporation of two reactive functional groups. To reduce side reactions, it is crucial to protect the alginate against UV radiation and to control the degree of oxidation by varying the concentration of the oxidant. Controlling the degree of oxidation has proven to be particularly important, because alginates oxidized above 10 mol% do not gel in the presence of calcium ions [ 75 ]. The oxidized alginate with aldehyde groups in the polymer chain offers possibilities for further functionalization, in particular by reductive amination ( Figure 12 ). Various aliphatic amines have been used for this purpose. It has been shown that NaBH 3 CN is a more effective reducing agent than NaBH 4 . The advantage of NaBH 3 CN is due to the fact that the reduction of imine groups using the anion of BH 3 CN- occurs quickly at pH 6–7, whereas the reduction of aldehyde or ketone groups in the same pH range is marginal [ 76 , 77 , 78 , 79 , 80 ]. The use of α-amino-ω-benzyloxytetraoxoethylene for reductive amination ((C 6 H 5 (OCH 2 CH 2 ) 4 NH 2 , BzlO-TEG-NH 2 ) results in an alginate derivative with much higher hydrophobicity than the original polysaccharide. At the same time, the carboxylic functions in the polysaccharide units are not affected, and the alginate maintains the ability to gel under calcium ions [ 72 ]. Subsequent alginate derivatives were obtained by introducing a polyethylene glycol derivative into the secondary amine group formed as a result of reductive amination of the oxidized alginate ( Figure 13 ) [ 81 ]. PEG-ylated alginate was obtained using a carbodiimide coupling reagent in an aqueous medium. The obtained derivative retained the ability to gel in the presence of Ca 2+ ions, due to the presence of free carboxyl groups of the polysaccharide. Due to their faster degradation rate and higher content of reactive groups compared to native alginate, hydrogels based on oxidized alginate (OA) are used widely as biodegradable materials for tissue engineering applications. OA-based hydrogels are used in tissue engineering of bone, cartilage, blood vessels, cornea, and other soft tissues [ 82 , 83 , 84 , 85 , 86 , 87 , 88 , 89 , 90 , 91 , 92 , 93 , 94 , 95 ].

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3.3. Chemical Modification of Alginated via Click Chemistry Reactions

Click chemistry reactions are another method for chemically modifying alginate derivatives. Click chemistry reactions take place under mild conditions, are not sensitive to presence of water, and do not require the use of complicated methods of isolating the final products. Click chemistry reactions lead to the formation of a stable conjugate. Additionally, click chemistry is characterized by high selectivity leading to formation for a single product [ 96 ]. Click chemistry reactions have also found application in the synthesis of modified biopolymers, including alginates. Due to specific requirements for each reaction in this group the appropriate alginate derivatives have to be applied ( Table 4 ). Although, materials obtained via click chemistry reactions were investigated to assess the possibility of the production of biomaterials from them, it was found that the obtained new alginate derivatives have application potential as materials for cell encapsulation, drug delivery, producing antimicrobial materials, tissue engineering, targeted delivery of systemic small molecules, and wound dressing [ 96 ].

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3.4. Chemical Modification of Carboxyl Groups

The esterification reaction is often used as a simple method of attaching alkyl groups to a carboxyl function. This approach has been successfully applied to the modification of native alginate, thanks to which the hydrophobic character of the material increased [ 97 , 98 , 99 ]. Alginates can be modified by direct esterification by treatment with selected alcohols in the presence of a suitable catalyst ( Figure 14 ). For many years, the pool of commercially available alginate derivatives was comprised of only one ester derivative, which was formed by the reaction of alginates with propylene oxide as a result of epoxy ring opening [ 72 ]. The limited use of the esterification reaction as a method of alginate modification is related to the degradation of the polysaccharide chain in the presence of acids (catalysts of the classical esterification reaction) and to the quite drastic esterification reaction conditions necessary to obtain a high degree of conversion (acidic environment, increased temperature). Broderick et al. [ 100 ] showed that it is possible to obtain alginate butyl esters by the reaction of sodium alginate, butanol, and H 2 SO 4 as a catalyst at room temperature. The obtained alginate butyl esters were used for the encapsulation of hydrophilic and hydrophobic compounds. Esterification with butanol did not affect the loss of gelability in the modified alginate and did not cause material toxicity. Extremely mild alginate esterification conditions can be achieved in reactions using coupling reagents. Carbodiimide derivatives are most commonly used for this purpose ( Figure 15 ). Carbodiimide derivatives are used in the synthesis of alginate esters, as well as amide and peptide derivatives ( Figure 15 ). Water-soluble amphiphilic esters of cholesterol and alginates can be obtained by reacting sodium alginate, cholesterol, DCC as a condensing reagent, and DMAP as a catalyst at room temperature in a neutral environment [ 101 ]. The amphiphilic nature of the alginate cholesterol ester means that the obtained derivatives are self-assembled into stable nano-aggregates stabilized by intra- and intermolecular hydrophobic interactions between cholesterol residues. It is also possible to obtain alginate esters by reacting alkyl halides with tetrabutylammonium salts of alginic acid [ 102 , 103 , 104 ]. Esterification takes place under homogeneous conditions in organic solvents, since the transformation of alginic acid into tetrabutylammonium salts gives derivatives that are soluble in typical organic solvents ( Figure 16 ). The alkyl halide method has been used for the synthesis of structurally diverse esters of alginic acid. Its advantage is the possibility of also using long-chain alkyl halides. This enables hydrophobization of the surfaces of alginate materials [ 83 , 105 ]. The main drawback of the alkyl halide method is the possible alkylation of hydroxyl groups, which may ultimately lead to stable ether derivatives. The chemoselective modification of the alginic acid esterification process proposed by Pawar and Edgar [ 105 ] involves the use of tetrabutylammonium salts of alginic acid and alkyl halides. Esterification was carried out in an organic solvent system (DMSO, DMF, DMAc or DMI) with the addition of tetrabutylammonium fluoride (TBAF) [ 20 ]. Partially and fully esterified benzyl, butyl, ethyl, and methyl esters of alginic acid were obtained by treatment with appropriate alkyl halides. Saponification reactions showed that the alkylation was completely chemoselective towards carboxyl groups (no alkylation products of hydroxyl groups). Alginate propylene glycol esters can be used as substrates in the nucleophilic substitution reaction on the sp 2 carbon of the ester group with alkylamines of various carbon chain lengths (C8, C12, C14) [ 106 ] ( Figure 17 ). The incorporation of hydrophobic domains into the surface of a hydrophilic alginate results in the formation of three-dimensional materials with amphiphilic properties [ 107 , 108 , 109 , 110 ]. Carboxylic acid functions are converted directly to amide groups. Typically, amidation is used to increase the hydrophobicity of the starting polysaccharide. Classical coupling reagents used in peptide synthesis can also be used in the formation of amide derivatives of alginic acid. To obtain alginate derivatives with N -octylamine, EDC-HCl (1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride was used [ 111 ] ( Figure 18 ). Water-soluble EDC-HCl has been used to obtain a variety of amide derivatives of alginic acid [ 112 , 113 , 114 , 115 , 116 ]. The attachment of highly hydrophobic amines ( N -dodecylamine) to alginates leads to amphiphilic materials. The physicochemical properties of the materials result from the hydrophobic nature of the amide substituent and the hydrophilic nature of the polysaccharide matrix. Furthermore, 2-chloro-1-methylpyridinium iodide (CMPI) was used as the condensing reagent [ 117 ]. Alginate derivatives modified

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4. Application of Alginate-Based Materials

Alginate derivatives are an attractive biomaterial for numerous applications, including tissue engineering, cell encapsulation, and wound healing [ 172 , 173 , 174 , 175 ], in situ formation of gels, controlled drug delivery and release systems, as well as targeted drug delivery [ 176 , 177 , 178 , 179 ]. The pool of pharmaceutical products based on alginates includes: Drugs administered orally (Gastrotuss baby syrup [ 180 ], Algicid suspension/tablets [ 181 ], Gaviscon Double Action Liquid [ 182 ] and Tablets [ 183 ]), creating a mechanical barrier between the stomach and esophagus that prevents reflux, choking, dysphagia, heartburn, belching, and irritability, which accelerates the movement of the stomach and regenerates the mucous membranes of the esophagus Materials applied to the skin (Flaminal Forte gel [ 184 ], Purilon Gel gel [ 185 ], Saf-Gel gel [ 186 ], Hyalogran dressing [ 187 ], SeaSorb dressing [ 188 ], Tromboguard dressing [ 189 , 190 ], Fibracol Plus dressing [ 191 ], Algivon dressing [ 192 ], Guardix-SG [ 193 , 194 ]), which affect dissolution of the dry layer and necrotic tissue, ensure a moist environment at the wound surface, have hemostatic and antibacterial activity, and influence tissue granulation, epithelialization, and healing Rectal agents (Natalsid suppositories [ 195 ]) used for chronic hemorrhoids, proctitis, and chronic anal fissures after rectal surgery Periodontal agents (Progenix putty, Progenix plus injection [ 196 ]), used for bone defects, and Emdogain gel [ 197 , 198 ] used for intraosseous defects and defects of mandibular furcation with minimal atrophy of the interdental bone Agents applied arthroscopically (ChondroArt 3D injection [ 199 ]), used in degenerative diseases of the joints and spine. Numerous studies have shown that alginate derivatives have antibacterial, antiviral, and antifungal properties [ 200 ]. However, the mechanism of antimicrobial action is still unknown. It is believed that their antimicrobial activity may be due to the fact that negatively charged alginates interact with bacterial cells, leading to disruption of the cell wall/membrane and leakage of intracellular substances [ 201 ]. Membranes, caused by the formation of a sticky layer of alginate around the bacteria, make the transport of nutrients to the bacterial cells difficult [ 202 ]. Alginates have been found to have bacteriostatic activity against Pseudomonas , Escherichia , Proteus , and Acinetobacter [ 203 , 204 ]. The antimicrobial activity of alginates depends on their molecular weight, M/G block ratio, structural modifications, the pH of the environment, and the type of formulation use [ 205 ]. Calcium alginate activates platelets and affects thrombin, making it an effective hemostatic [ 206 , 207 ] and suitable for use in wound dressings [ 208 , 209 , 210 ]. Low-molecular-weight sodium alginate lowers blood pressure [ 211 ]. The hypotensive mechanism is due to the antagonism of voltage-gated calcium channels [ 212 ]. Potassium alginate is considered a promising agent for preventing cardiovascular complications related to hypertension, including hypertrophy of the heart and kidneys, and the risk of stroke [ 213 ]. Low molecular weight alginates have anti-oxidative and anti-inflammatory effects, which are associated with a reduction in the biosynthesis of nitric oxide, reactive oxygen species (ROS), prostaglandin E2, and COX-2 cyclooxygenase [ 214 , 215 ]. Their anti-oxidative activity may be related to the stimulation of monocyte secretion by anti-inflammatory cytokines, which is associated with alginates that have a high content of M residues [ 216 ]. Due to their ability to chelate, alginates can bind toxins and heavy metals, which helps protect against carcinogenesis [ 217 , 218 ]. Alginic acid has also been shown to be anti-anaphylactic, inhibiting the release of histamine from mast cells and reducing the expression of histidine decarboxylase and pro-inflammatory cytokines [ 219 , 220 ]. Alginates are considered promising candidates for use in preparations for the treatment of obesity and type 2 diabetes. They attenuate the postprandial glycemic response, by modulating gastric emptying [ 221 ] or inhibiting glucose transporters, and also affect the rate of intestinal glucose absorption [ 222 ]. The hypoglycemic effect of alginates may be related to a reduction in the activity of α-amylase, an intestinal enzyme responsible for the hydrolysis of bonds between glucose residues in carbohydrates [ 223 , 224 , 225 ]. Thanks to their fiber-forming properties and ability to form gels, alginates can mimic the structure of the extracellular matrix, and therefore provide a relatively neutral and moist microenvironment. The usefulness of alginates as macroporous scaffolds conditioning favorable conditions for cellular attachment, proliferation, and differentiation is evidenced by the presence on the market of two 3D products: AlgiMatrix (Thermo Fisher Scientific/Life Technologies, Carlsbad,

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5. Summary

Alginates are valuable biomaterials for many biomedical and pharmaceutical applications, in particular wound dressings, drug delivery, in vitro cell cultures, and tissue engineering. This is mainly due to their biocompatibility, mild gelling conditions, and simple modification methods, leading to the production of alginate derivatives with new properties. Despite the development of physical, chemical, and enzymatic methods of alginate modification, there is still a need for new solutions to obtain materials with properties tailored to specific applications. It seems that in the near future there will be much wider use of alginate-based materials, because it is already possible to obtain derivatives containing more than one active substance. This will allow for simultaneous action on various therapeutic targets, more precise delivery of active substances, extended duration of action, and prolonged or sequential release in response to external environmental changes (chemical, mechanical, magnetic, and other signals). The introduction of factors into the alginate matrix to determine its interaction with cells is a key requirement for many tissue engineering applications. The type of adhesion ligands and their spatial organization in the alginate matrices are important variables, as they can regulate the phenotype of the cell and thus the final function of regenerated tissues. Until now, RGD peptides have been used most widely as cell adhesion ligands. However, there is now the possibility of either using many ligands, combinations of ligands, or both, which could improve the production efficiency of replacement tissues and organs. Further research is necessary to better understand the properties of alginates and their derivatives, which would allow the development of new alginate gels with improved interaction with various types of cells and tissues. In the near future, the ability to create new alginate derivatives by means of precise physical, chemical, and enzymatic modifications could allow use of alginates in personalized therapies and diagnostics. The production of new alginate derivatives with different properties, using genetic engineering to control the biogenetic synthesis of the alginate by bacteria, remains a significant challenge.

Article Details
DOI10.3390/molecules26237264
PubMed ID34885846
PMC IDPMC8659150
JournalMolecules
Year2021
AuthorsPiotr Rosiak, Ilona Latańska, Paulina Paul, Witold Sujka, Beata Kolesińska
LicenseOpen Access — see publisher for license terms
Citations141